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Instructions for Use
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Braed, Pastries +
Milk +
Redy-made meals +
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
+++
+++
+++
+++
+++
+
Smoked sausages +
Fish: lean
fat
+
+
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy microorganisms
which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Ice Making
Recommended thermostat position for ice
making is on the middle setting.
Fill two thirds of the ice tray with cold water or
any other liquid convenient for freezing. Insert
the ice tray into the guides or on the cooling
plate.
Time required for the ice to form, largely
depends on ambient temperature, thermostat
setting and on how often you open the door.
It usually takes 2-6 hours (depends on which
model of refrigerator you have). With smaller
refrigerators we recommend you make a stock
of ice cubes (store them in a separate plastic
box). The easiest way to empty the ice tray is
to turn the tray around, pour it with cold water
and slightly twist it (bend it).
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