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Instructions for Use
Description of the Appliance
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1
2
4
B
A
Refrigerator (A)
Refrigerator is used for storing fresh foods for
few days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Opening the freezer door
Pull the door lock towards you and open the
door. When closing the door push the lock to
click in place.
Shelf (1)
(number depends on the model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against
pulling out. If you want to remove it, slightly lift
up the back part and pull it out.
Quickly perishable food should be stored on
the back i.e. the coldest part of the shelves.
Bottle rack
(only some models have it)
Bottle rack (number depends on model) is
intended for storing the bottles. There are two
installation positions available (horisontal or
lifted in the font) thus enabling the positioning
of bottles on the stopper as well.
It is protected against the extraction. If you
want to extract it, lift its rear part and pull
towards yourself.
Warning!
When storing longer bottles, install the rack on
higher position not disturbing the closing of the
door inner liner (vessels, bottles or food stored
in the door), however its positioning on guides
in the appliance is optional.
Defrost Water Outlet (2)
The interoir of the refrigerator is cooled with
cooling plate. Under the plate there is a
channel and the defrost water outlet. Regularly
check the defrost water outlet and the channel,
because they should never be clogged (as
for example with food rests). If clogged, use a
plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity
which has favourable effect on food stored
(less dehydration).
Bottle stopper (4)
(in some models only)
The bottle stopper (number depends on the
model) prevents the bottles from moving in the
door rack.
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