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Gorenje MG2500SJW Manual

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• Mäso nakrájajte na pásy hrúbky 2 cm a dĺžky
10 cm.
• Odstráňte kosti, a čo najviac chrupaviek a
šliach.
• Pripravené mäso vložte do hrdla mlynčeka.
• Stlačte vypínač, aby ste zariadenie zapli.
• Na jemné zatlačenie mäsa do tela mlynčeka
použite piest.
• Pri príprave tatarského bifteku zomeľte mäso
dvakrát pomocou nástavca na stredne hrubé
mletie.
Výroba klobás - tipy a varovania
Mäso vždy najskôr pomelte.
• Uistite sa, aby jeden zo zárezov oddeľovača
zapadal do výstupku na tele mlynčeka.
Nechajte črevo klobásy 10 minút nasiaknuť vo
vlažnej vode. potom nasuňte mokré črevo na
trubicu pre klobásy.
• Pomleté mäso vložte do hrdla mlynčeka.
• Stlačte vypínač, aby ste zariadenie zapli.
• Na jemné zatlačenie pomletého mäsa do tela
mlynčeka použite piest.
• Ak sa črevo prilepí na nástavec, navlhčite ho
vodou.
Plátkovač u zeleniny
Spracovanie paradajok
1. Vložte závitový hriadeľ do telesa krájača,
plastovým koncom dnu. Položte kužeľ do
telesa krájača. Položte tvarovač na telo krajača
a zaskrutkujte krúžok na teleso krájača.
2. Pripojte teleso krájača k motoru.
3. Založte podnos k hornej časti telesa krájača.
4. Teraz je spotrebič pripravený na výrobu
paradajkovej kaše, alebo kečupu.
Poznámka: príslušenstvo na prípravu
paradajkovej šťavy/kaše nemôže byť použité
na extrakciu rajčiakov o množstvo viac ako 3 kg
bez minimálne jedného vyčistenia, pretože
… 28 …


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