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Prepararea pastelor - sugestii şi
avertismente
Tăii aluatul de paste în buţi late de aprox. 3 cm.
Fixi crestătura discului pentru tagliatelle sau
spaghete în spaţiul corespunzător de pe
carcasa cuţitului.
Puni o bucată de aluat în tava de
alimentare.
Apăsaţi butonul Pornit/Oprit pentru a porni
aparatul.
Împingi or aluatul în carcasa citului cu
ajutorul împintorului.
Pastele trebuie preparate în apă clocotită cu
sare imediat după ce sunt făcute pentru a se
evita lipirea lor.
Utilizi acul din plastic furnizat pentru
Prepararea pentru legume
Când doriţi să faceţi sos de roşii
1. Introduceţi axul melcului în carcasa cuţitului, mai
întâi introducând capătul de plastic. Aşezaţi
conul în carcasa citului. ezaţi axul melcului
în carcasa cuţitului şi înşurubaţi inelul în
carcasa cuţitului.
2. Ataşaţi carcasa cuţitului la unitatea motor.
3. Aşezaţi tava în partea dreap a carcasei
citului.
4. Acum aparatul este gata pentru pasarea
roşiilor.
Notă:
24


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