Manual Gorenje MG2500SJW (page 12 of 57) (English, German, Polish)

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Pravljenje kobasica - saveti i

upozorenja

Uvek prvo sameljite meso.

• Proverite da li jedan od žlebova na separatoru

odgovara isturenom delu na kućištu rezača.

• Crevo kobasice ostavite da se 10 minuta

namače u mlakoj vodi. Zatim vlažno crevo

stavite na cev za kobasice. Na cevi nemojte

blokirati otvore za vazduh.

• Mleveno meso stavite na podložak.

• Aparat uključite pritiskom na dugme za

uključivanje/isključivanje.

• Mleveno meso lagano potisnite u kućište

rezača pomoću potiskivača.

• Ako se crevo zaglavi na cevi za kobasice,

pokvasite ga vodom.

Rezalica za povrće

Priprema rajčica

1. Pužnu osovinu, okrenutu s plastičnim delom

napred, stavite u kućište rezača. Zatim u

kućište rezača umetnite konus, a nakon toga u

kućište rezača umetnite model i na kućište

prišrafite navojni obruč.

2. Kućište rezača pričvrstite na pogonsku

jedinicu.

3. Pladanj stavite na vertikalni deo kućišta

rezača.

4. Naprava je sada spremna za pripremu

paradajz kaše.

Opaska:

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Gorenje MG2500SJW Manual

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