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Gebrauchsanweisung 13
Lagerungszeit gefrorener
Lebensmittel
Obst, Rindfleisch
10 bis 12 Monate
Gemüse,
Kalbfleisch,
Geflügel
8 bis 10 Monate
Wild
6 bis 8 Monate
Schweinefleisch
4 bis 6 Monate
Hackfleisch
4 Monate
Brot, Gebäck,
Fertigspeisen,
magerer Fisch
3 Monate
Eingeweide
2 Monate
Geräucherte
Würste, fetter Fisch
1 Monat
Abtauen gefrorener
Labensmittel
Abgetaute Lebensmittel sollen möglichst
bald verbraucht werden. Die Kälte
konserviert zwar die Lebensmittel,
vernichtet jedoch nicht die Mikro-
organismen, die nach dem Abtauen aktiv
werden und die abgetauten Lebensmittel
rasch verderben.
Ein teilweises Abtauen der Lebensmittel
verringert den Nährwert, besonders bei
Obst und Gemüse, sowie bei
Fertigspeisen.
11


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