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Gebrauchsanweisung 11
Die Innenseite der Kühlschranktür ist
mit Ablagen oder Behältern
ausgestattet, die zum Lagern von Käse,
Butter, Eiern, Yoghurt und anderer
kleinerer Packungen, Tuben, Konserven
u.ä. bestimmt sind. Im unteren Teil der
Tür befindet sich der Flaschenhalter.
Der Gleiter dient zum Fixieren der
Flaschen (modellabhängige
Ausstattung).
Der eingebaute Ventilator (nur bei
einigen Modellen) trägt zur
gleichmäßigen Verteilung der
Kühltemperatur und verringert
Kondensbildung an den Ablagen bei.
Der Ventilator schaltet sich ab, wenn die
Kühlschranktür geöffnet wird.
Lagerungszeiten von
Lebensmitteln
Empfohlene Lagerungszeit
Eier, Marinade,
Geräuchertes
Bis zu 10 Tagen
Wurzelgemüse
Bis zu 8 Tagen
Butter
Bis zu 7 Tagen
Käse
Bis zu 4 Tagen
Süßspeisen, Obst,
Fertigspeisen,
Fleischstücke
Bis zu 2 Tagen
Fisch, Hackfleisch
Bis zu 1 Tag
9


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