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Using the touch controls
The touch controls may take some getting used to if you are
used to other (rotary) controls. Place the tip of your nger at on
the control to achieve the best results. You do not have to apply
any pressure.
The touch sensors only react to the light pressure of a ngertip.
Do not operate the controls with any other objects. The hob will
not switch on when your pet walks over it.
Induction cooking
Induction cooking is fast
- To start you will be surprised by the speed of induction
cooking. Especially at higher settings, foods and liquids will
boil very rapidly. It is best not to leave pans unattended to
avoid them boiling over or boiling dry.
The power will be adjusted
- In the case of induction cooking, it is only the part of the
zone on which the pan stands that is used. If you use a
small pan on a large zone, the power will be adjusted to the
diameter of the pan. The power will thus be lower and it will
take longer before the food in the pan comes to the boil.
Attention
Grains of sand may cause scratches which cannot
be removed. Only put pans with a clean base on the
cooking surface and always pick pans up to move
them.
Do not use the hob as a worktop. Always keep the lid
on the pan when cooking, in order to avoid energy
loss.
No heat loss and cold handles with
induction cooking.
10
Use
Getting used to it...
10


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