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The ceramic top is extremely strong, but not unbreakable.
A spice jar or pointed utensil falling on it, for example, could
cause it to break.
Stop using the hob if a break or crack appears. Switch the
appliance off immediately, unplug it to avoid electric shocks,
and call the service department.
Never put any metal objects such as baking trays, biscuit tins,
saucepan lids or cutlery on the cooking zone. These can heat
up extremely quickly and cause burns.
Keep magnetizable objects (credit cards, bank cards, oppy
disks, etc.) away from the appliance. We advise anyone with
a pacemaker to consult their cardiologist before using an
induction hob.
Never use a pressure cleaner or steam cleaner to clean the
hob.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
As soon as you remove the pan from the hob, the cooking
zone automatically stops. Accustom yourself to stop the
cooking zone or hob manually to avoid unintended switching
on of the induction hob.
A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by
the appliance. The display continues to ash and the hob will
not switch on.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Temperature safety
A sensor continuously measures the temperature of certain
parts of the hob. Every cooking zone is equipped with a
sensor that measures the temperature of the bottom of the
pan to avoid any risk of overheating when a pan boils dry. In
case of temperatures rising too high, the power is reduced
automatically.
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