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Gorenje IS655 Manual

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displayed on the display. The displayed time belongs
to the cooking zone which has a flashing decimal
point next to the displayed performance level.
Luminous decimal points at other figures of
performance levels symbolize the set off-time for a
concrete zone.
To clear the set timing of a cooking zone push the E
sensor and then keep pushing it for c. 2 seconds.
Auf der Anzeige wird die verbleibende Zeit bis
Ausschaltung der Kochzone gezeigt. Die gezeigte
Zeit gehört zu der Kochzone, bei welcher neben der
gezeigten Leistungsstufe ein Dezimalpunkt blinkt.
Die leuchtenden Dezimalpunkte bei anderen Zahlen
der Leistungsstufen darstellen die eingestellte Zeit
für Ausschaltung der gegebenen Zone.
Für Nullstellen der eingestellten Zeit der Kochzone
drücken Sie den Sensor „E“ und nachfolgend halten
ihn gedrückt für ca. 2 Sekunden.
a boca com um ponto decimal piscante ao lado do
indicador digital do nível de intensidade de
aquecimento.
Os pontos decimais iluminados dos outros digitos
que indicam a intensidade de aquecimento das
respetivas bocas sinalizam a duracão de cozedura
ajustada para cada das bocas.
Se tocar levemente a tecla „E“ durante uns 2
segundos, a duração da cozedura preajustada será
anulada.
Examples of activities at setting on of
capacity levels
Beispiele der Tätigkeit bei der Einstellung der
Leistungsstufen
Exemplos de funcionamento com várias
intensidades de aquecimento ajustadas
Level 0
Stufe 0
Nível 0
Switched off
Abgeschaltet
OFF
Level 1 - 3
Stufe 1 - 3
Nível 1 - 3
for holding of liquids in light boiling,
for light and slow heating up without danger of
burning,
for solution of butter, chocolate,
for de-freezing,
for boiling of small quantity of liquid.
für Haltung der Flüssigkeiten in leichtem Sieden,
für leichte und langsame Wärmung ohne Gefahr
des Anbrennens,
für Auflösung von Butter, Schokolade,
für Abtauen,
für Kochen von kleinen Mengen von Flüssigkeiten.
Manter pequenas quantidades de água a ferver
Aquecimento de comida confeccionada.
Derreter manteiga, chocolate, etc.
Descongelação
.
Level 4 - 6
Stufe 4 - 6
Nível 4 - 6
for intensive boiling,
for keeping in boiling of greater volume of liquid,
for stewing.
für intensives Kochen,
für Erhaltung des Siedens von größeren Mengen
von Flüssigkeiten,
für Dünstung.
Aquecimento de alimentos líquidos ou sólidos
Manter a água a ferver
Guisar, estufar carne, peixe, vegetais e frutos
Level 7 - 9
Stufe 7 – 9
Nível 7 – 9
for preparation of food, requiring fast heating und
high temperature (beefsteaks, slices, chipped
potatoes, etc.),
for warming up of food before switching over to lower
capacity level.
für Vorbereitung von Gerichten, welche schnelles
Aufwärmen und hohe Temperaturen brauchen
(Beefsteaks, Schnitzel, Backen von Kartoffelchips,
und ähnliche),
für Aufwärmen der Gerichte vor Umschaltung auf
niedrigere Stufe.
para os preparos que necessitam aquecimento
rápido e temperatura alta (bife, costeletas, batatas
fritas, etc.)
para aquecer os preparos, antes de mudar a
intensidade para um nível mais baixo
LIMITATION OF COOKING ZONE
OPERATION TIME
The cooking zones have an automatic operation time
limitation. The continuous use of each cooking zone
depends on the selected heating level (see the table).
The condition is here, that no modification in cooking
zone setting was realized during the use.
At the moment of activation of operation limitation the
BEGRENZUNG DER BETRIEBSZEIT DER
KOCHZONE
Die Kochzonen haben eine automatische Begrenzung
der Betriebszeit. Die pausenlose Benützung jeder
Kochzone ist von der gewählten Stufe der Erwärmung
abhängig (sehe Tabelle).
Vorausgesetzt, dass während der Benützung es sind
keine Änderungen in der Einstellung der Kochzone
LIMITAÇÃO DO PRAZO DE
FUNCIONAMENTO DA BOCA
As bocas de cozedura dispõem de um limitador
automático do funcionamento. Um funcionamento
contínuo da boca depende do nível do aquecimento
(veja o quadro).
Para manter a limitação automática ativa, supõe-se que
não tenham sido feitas nenhumas alterações do
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