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Gorenje HEC50EP Manual

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Instructions for use and connection
45
Table for cooking selected food
Symbol Food Temperature
(°C)
Time
(in min.)
Weight
(in kg)
Level of
baking
(from the
bottom)
Warning
chop in
one piece
195 1:50 1 2 Roasting on a smaller baking tin on the
baking grill
chops, fish 250 20:25 4x0,2 3
Preheating - 8 minutes at door closed.
Cooking on the grid (under it the a drip tray
is placed for gathering dripping grease) at
door open (shield made of sheet metal!).
Meat must be turned in the middle of
cooking time.
chicken 170 1:00 1 2
Roasting meat on the baking grill on the
middle level, a baking pan for collecting
grease and juice drippings on the bottom
level
pizza 200 0:10 1x0,4 2
Preheating - 8 minutes, cooking in shallow
frying pan.
small
cakes -
biscuits
160 0:25 3x0,3 1, 2, 3 Preheat for 8 minutes; baking on all three
levels simultaneously
rising of
dough
40 - - 1
Preheating - 3 minutes.
Dough rises in the bowl placed on the grid.
leavened 150 1:00 1,1 1
Cooking in the dark model for gugelhupt
placed on the grid
breat 200 1:15 1 2
Cooking in shallow frying pan.
roast beef 220 1:50 1 1
Cooking or stewing meat in covered vessel
put on the grid.
defrosting - - - 2
Put the food on the grid, drip tray is inserted
in the bottom guide.
cleaning of
the oven
50 0:30 0,4l water 1 Pour water into a deep baking pan
(1)
(1a)
(2a)
(2)
(3a) (4a)
(5a)
(3b) (4b) (5)
(d4-3)
(d3-1)
(4)
(d6)
(d1) (d2)
(d4-6)
(d4-6a) (d4-6b)
(d4-5)
(d4-1)
(d4-4)(d4-2)
(d3-2)
Control panel description
1 Food selection sensor; food selection display
(d1); signal lamp (green) (1a)
2 Mode selection sensor; mode selection display
(d2); signal lamp (red) (2a)
3 Oven temperature selection (3a, 3b);
temperature selection display (d3-1); oven
thermostat signal lamp (d3-2)
4 Selection sensor for symbols:
− oven operation period (d4-1);
− end of oven operation (d4-2);
− meat probe (d4-3);
− alarm timer (d4-4);
− current time (d4-5);
− selection sensor display 4 (d4-6):
… 14 …


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