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Meat
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Sauerkraut and
sausage
700 3 100 35-45
Beef steak 1000 3 100 45-55
Chicken breast 1000 3 100 25-35
Shrimps 1000 3 100 25-35
Fish fillet 500 3 80 20-25
Fish steak 500 3 80 25-30
Whole fish 400 3 100 25-35
Mussels 1000 3 100 20-25
Frankfurter sausage 1000 3 85 15-20
STEAM
Water from the steam generator enters the
oven cavity in the form of steam.
Fill the water tank with fresh water.
2
51


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