Manual Gorenje GS879B (page 49 of 72) (English)

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Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking

time

(min)

Core

temperatur

(°C)

MEAT

Beef tenderloin 1000 2 160 – 180 60 – 80 55 – 75*

Chicken, whole 1500 2 170 – 190 65 – 85 85 – 90

Turkey 4000 2 160 – 180 150 – 180 85 – 90

Pork roast 1500 2 160 – 180 100 – 120 70 – 85

Meat loaf 1000 2 160 – 180 50 – 65 80 – 85

Veal 1000 2 160 – 180 70 – 90 75 – 85

Lamb 1000 2 170 – 190 50 – 70 75 – 85

Venison 1000 2 170 – 190 60 – 90 75 – 85

Whole fish 1000 3 160 – 180 40 – 50 75 – 85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

ROASTING

In the Auto Roast mode, the upper heater

will operate in combination with the grill

heater and the round heater. It is used for

roasting all types of meat.

When roasting directly on the grid, smear it with oil to prevent the meat from sticking

onto it and insert it into the 3rd guide. Insert the drip tray into the 2nd or 3nd. When

roasting meat in the tray, insert the tray into the 2nd guide.

Set the cooking system and temperature, and the final temperature of the dish.

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Gorenje GS879B Manual

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