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Lebens-
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Flüssigkeit
Einschube-
bene
(von un-
ten)
Tempera-
tur
(°C)
Zuberei-
tungszeit
(Min.)
Grüne Bohnen 500 / 3 100 60-70
Bohnen 500 1:2 3 100 95-105
Erbsen 500 / 3 100 25-35
Blumenkohl, ganz 500 / 3 100 30-40
Blumenkohl,
geschnitten
500 / 3 100 20-30
Broccoli, ganz 500 / 3 100 25-35
Broccoli, geschnitten 500 / 3 100 20-30
Mohrrüben, ganz 500 / 3 100 30-40
Mohrrüben,
geschnitten
500 / 3 100 25-35
Mais 500 / 3 100 30-40
Kichererbsen 500 1:2 3 100 90-100
Fenchel 500 / 3 100 20-30
Kohlrabi 500 / 3 100 30-40
Rote Bete, ganz 500 / 3 100 70-80
Paprika 500 / 3 100 20-25
Chicoree 500 / 3 100 20-25
Rosenkohl 500 / 3 100 25-35
Spargel 500 / 3 100 20-30
Spinat 500 / 3 100 15-20
Mangold 500 / 3 100 20-25
gemischtes Gemüse 1000 / 3 100 30-40
Weißkohl 500 / 3 100 40-50
Chinakohl 500 / 3 100 35-45
Auberginen 500 / 3 100 15-25
Zucchini 500 / 3 100 15-25
Kartoffeln, ganz 500 / 3 100 35-45
Kartoffeln,
geschnitten
500 / 3 100 30-40
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