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464171
Fleisch
Speise Gewicht
(g)
Einschube-
bene
(von unten)
Temperatur
(°C)
Zubereitungs-
zeit
(Min.)
Sauerkraut mit
Würsten
700 3 100 35-45
Rinderschnitzel 1000 3 100 45-55
Hühnchenbrust 1000 3 100 25-35
Garnelen 1000 3 100 25-35
Fischfilet 500 3 80 20-25
Fischschnitzel 500 3 80 25-30
Ganzer Fisch 400 3 100 25-35
Miesmuscheln 1000 3 100 20-25
Frankfurter 1000 3 85 15-20
DAMPF
Das Wasser aus dem Dampfgenerator wird
als Dampf in den Garraum geblasen.
Füllen Sie den Wasserbehälter mit
frischem Wasser.
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