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Instructions for use and installation
65
Pastry baking table
Type of pastry Guide level
(from down
upwards)
Temperature
(°C)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 180-190 50-70
Square cake 2 180-190 60-75
Tree cake (tart form) 2 180-190 45-60
Cheese cake (tart form) 2 180-190 60-90
Fruit cake 2 190-200 50-70
Fruit cake with icing 2 180-190 60-70
Sponge cake* 2 190-200 30-40
Flake cake 3 200-210 25-35
Fruit cake, mix dough 3 190-200 50-70
Cherry cake 3 180-200 35-50
Jelly roll* 3 220-230 18-25
Fruit flan 3 190-200 25-35
Plait bun 2 180-190 25-45
Christmas cake 2 170-180 40-60
Apple pie 2 190-200 50-70
Puff paste 2 190-200 40-60
Salted pastry
Bacon roll 2 200-210 50-60
Pizza* 2 200-220 30-45
Bread* 2 170-180 15-20
2 240-250 45-50
Cookies
Caraway rolls 3 190-200 15-30
Biscuits 3 200-210 15-25
Danish pastry 3 200-210 35-50
Flaky pastry 3 200-210 20-40
Cream puff 3 200-220 25-45
Deep frozen pastry
Apple pie, cheese pie 2 190-200 60-75
Cheese cake 2 180-190 70-90
Pizza 2 200-220 20-30
Chips for oven* 2 200-220 20-35
Potato fries for oven 2 200-220 20-35
Setting
12345678
Temperature
(v °C)
150 °C 160 °C 180 °C 200 °C 220 °C 240 °C 260 °C 280 °C
9


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