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Instructions for use and installation
63
Oven
Important warnings!
Never put aluminum foil to the bottom of the
oven, and do not place any crockery upon it,
since the foil may impede the circulation of air,
and the oven enamel may be damaged by the
excessive heat.
Fruit juice, dripping from the baking pan, may
produce stains upon the enamel, which are very
hard to remove.
Oven burner is thermally protected. In case the
flame accidentally goes off, the gas supply is
automatically shut off.
The oven temperature is regulated by a
thermostat. Regulation is active only with the
oven door shut.
The oven bottom plate must be in place during
operation.
Never leave food to cool down within the
oven, since this may cause condensation
and rusting.
Modes of operation
Oven is controlled by the
function mode selection
knob. To select the desired
position Press the button
towards the appliance and
turn it in either direction.
Conventional heating with gas burner
In this mode the oven is heated by the oven gas
burner.
Baking and roasting is possible only at single
level.
Heating with infrared gas burner
Heat comes directly from the infrared burner
located at the oven ceiling. This mode actually
provides grilling of food.
During the operation of infrared burner the
oven is not controlled by the thermostat – the
burner constantly operates at full power!
Heating with infrared electric
heater
Heat comes from the electric infrared heater
located at the oven ceiling.
This mode is specially suitable for grilling minor
roasts, like roast beef, sausages, various steaks,
pork chops, etc.
Electric infrared heater may be applied also for
broaching of chicken (certain models only).
Press the oven function mode towards the control
panel and turn it to the right, to the position of
grill/broach symbol, and the infrared grill/broach
heater is switched on (certain models only).
Grilling temperature is 240°C. Once this
temperature is reached the heater is switched off
and when the oven temperature drops under
240°C the heater is turned on again. Heater
operation is signaled by the red indicator light.
Ignition and operation of oven gas
burner
To switch the oven burner on press the oven
control button towards the control panel and
turn it to the position
. Simultaneously press
the ignition device button (several times), or use
a match or a lighter.
Once the gas starts burning, keep the control
button pressed for about 5-10 seconds, until the
flame becomes constant. Release the button
and set the desired power between 8 and 1.
If the oven burner flame may not be ignited
after 15 seconds, shut the burner, open the
oven door and wait for at least 1 minute then
repeat the ignition procedure.
Oven temperature is regulated by the
thermostat. Immediately after ignition the
burner operates at maximum power until the set
temperature is reached, then the thermostat
reduces the power and regulates further
operation. This regulation is active only with the
oven door shut.
If the oven burner flame is extinguished for
whatever reason, close the burner and wait for
at least 1 minute before attempting to repeat
the ignition procedure.
Burner is switched off by turning the control
button to the right in the position
.
Setting Temperature(in°C)
gas faucet is shut
8
280
7
260
6
240
5
220
4
200
3
180
2
160
1
150
7


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