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The warming zone is intended for keeping warm the food already
cooked. It is not intended for cooking or reheating cold food.
The warming zone warms up slowly and reaches a temperature
of approximately 100°C; hence, there is a danger of burning.
Take care to prevent injury and do not store any heat-sensitive
objects on the warming zone.
Turning the warming zone on
- Touch the on/off sensor (M) to turn the warming zone on. The
signal lamp (N1) will ash for a few seconds.
- Now, touch the warming zone activation sensor (N). The signal
lamp (N1) will now be lit continuously. The warming zone is
activated.
Turning the warming zone off
- Touch the on/off sensor (M) to turn the warming zone off. The
signal lamp (N1) will go off.
- The warming zone can also be turned off by touching the
warming zone activation sensor (N).
“Warming zone hot” warning
- When the warming zone reaches a temperature at which it is
hot to touch, the warning lamp (N2) will light up.
- The warning lamp remains lit for a while even after the
warming zone has been turned off.
If all power levels are set to “00”, the cooking hob will be
turned off automatically after 10 seconds.
If any of the keys is activated for more than 10 seconds, the
cooking hob will be turned off, an alarm will sound, and the
symbol “F” will ash on the display.
If several keys are covered by an object or if boiled-over liquid
is spilt over the surface of the sensor keys, the cooking hob
will automatically go off after a certain period of time.
If the keys do not respond, disconnect the cooking eld from
the power supply network for a few minutes (remove the fuse
or trip the main switch); then, reconnect the hob to the power
mains and reengage the main switch.
Warming zone
Special warnings and
fault reports
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