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Turn on the cooking zones using the knobs installed on the
control panel.
The symbols next to the knobs indicate which cooking zone is
controlled by a particular knob.
Cooking zone heating power can be set either continuously
(1-9) or discretely (1-6).
With stepless switches, rotate the knob in either direction. With
energy switches, rotate the knob in the clockwise direction
to increase the heating power, or rotate it in anti-clockwise
direction to decrease the power.
The cooking zone may be turned off three to ve minutes
before the end of cooking in order to make use of the residual
heat and save some energy (the following table lists some
examples for using individual power levels).
SE
00 Cooking zone turned off
1 1-2
Maintaining the temperature and reheating of
smaller quantities of food
2 3-4 Reheating
3 5-6 Reheating or longer cooking of larger quantities
47 Consecutive cooking / frying (e.g. omelets etc.)
58 Deep frying
69 Quick heating
10 minutes). If you wish to boil a larger quantity of food, it is
recommended to use a container with a at dark bottom.
Do not use clay cookware, because it may leave scratches on
the glass-ceramic hob.
Pan bottom diameters should match the diameter of the cooking
zone. If the pan is too small, some heat is wasted; furthermore,
using a too small pan can damage the cooking zone.
Whenever possible given the cooking process, use a lid.
The pan should be appropriately sized given the quantity of
food prepared. Preparing a small quantity of food in a large
pan will cause a waste of energy.
Dishes that take a long time to cook should be prepared in a
pressure cooker.
Various vegetables, potatoes, etc., can be cooked in a small
quantity of water; however, the lid should be closed tightly.
When the water is brought to boil, reduce the power level to a
setting that maintains a temperature just above boiling point.
Energy savingEnergy saving
6
Operating the electric cooking zones
6


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