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Rost, auf welchen Sie das Backblech mit Speisen stellen.
Sie können die Speise aber auch direkt auf den Rost
stellen.
Der Trägerrost und die Führungen verfügen über
Sicherheitsanschläge, die ein Herausfallen des Rostes
verhindern. Zum Entfernen des Rostes müssen
Sie diesen, wenn er an die Anschläge stößt, leicht
anheben.
Das niedrige Backblech ist zum Backen von Gebäck und
Kuchen bestimmt.
Das hochwandige Backblech dient zum Braten und
Backen von feuchten Kuchen und als Au anggefäß für
tropfendes Fett.
Während des Back-/Bratvorgangs dürfen Sie
das hochwandige Backblech nicht auf die 1.
Einschubebene stellen, außer wenn Sie grillen oder
den Drehspieß benutzen und das Backblech als
Au anggefäß für Fett benutzt wird.
Backofenzubehör
(abhängig vom Modell)
25
25


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