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Unterhitze/Aqua Clean
Die Wärme wird nur vom Heizkörper abgegeben, das auf
der Unterseite des Backofens angebracht ist. Wählen Sie
diese Beheizungsart dann aus, wenn Sie die Unterseite
des Backguts stärker backen möchten (z.B. zum Backen
von feuchtem Backgut mit Obstbelag). Stellen Sie den
Temperaturwahlknebel auf die gewünschte Temperatur
ein.
Sie können die Unterhitze auch zum Reinigen des
Backofens benützen. Einzelheiten bezüglich der Reinigung
des Backofens fi nden Sie im Kapitel „Reinigung und
Pfl ege“.
Das Zubehör (Rost, Alu-Backblech, hochwandiges
Backblech) können Sie in den Backofen auf 4
verschiedene Einschubebenen stellen. Die einzelnen
Einschubebenen sind in den nachfolgenden Tabellen
beschrieben (siehe Kapitel „Zubereitung von Speisen“).
Beachten Sie, dass die Einschubebenen immer von
unten nach oben gezählt werden!
Hinweis: Das hochwandige Backblech zum Au angen
von Fett kann nicht in die erste untere Einschubebene
eingeschoben werden.
Einschubebenen
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