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OPERATING THE COOKING HOB
– CONVENTIONAL ZONES
Turn on the cooking zone using the knobs installed on the control
panel.
The symbol next to each knob indicates which cooking zone is
operated by it.
Cooking zone power level can be set continuously (1-9) or
stepwise (1-6).
The step knobs can be rotated in both directions. With continuous
knobs, the power level is increased as you rotate them in
the clockwise direction, and reduced as you turn them in the
anticlockwise direction.
The cooking zone may be turned off three to five minutes before
the end of cooking in order to make use of the residual heat and
save some energy (the following table lists some examples for
using individual power levels).
SE
00Cooking zone turned off
1 1-2
Maintaining the temperature and reheating of smaller
quantities of food
2 3-4 Reheating
3 5-6 Reheating or longer cooking of larger quantities
47Consecutive cooking / frying (e.g. omelets etc.)
58Deep frying
69Quick heating
DOUBLE-RING COOKING ZONE SWITCH
When the double-ring cooking zone control switch is rotated
normally, the basic cooking zone (internal) is activated. If you wish
to activate the entire cooking zone, rotate the knob to the symbol
that follows the number signs, to hear a ‘click’ sound; then, rotate
it back to the desired position. The entire cooking zone is switched
off by rotating the knob back to the “0” position.
CONTROL LIGHTS
Whenever at least one cooking zone is switched on, a yellow light
(LED) is lit up. With some models, this function can be assumed by
the backlit dial above the activated knob.
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