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- Use quality cookware with fl at and stable
bottom.
- Pan bottom and cooking zone diameters
should be the same.
- Tempered glass cookware with special
ground bottom may be used on the
cooking zones if its diameter fi ts that
of the cooking zones. Cookware with
larger diameter may crack due to thermal
tension.
- Make sure the pot or pan is in the middle
of the cooking zone.
- When using a pressure cooker, keep an eye on it until the right pressure is reached.
First, set the cooking zone to maximum power; then, following the pressure cooker
manufacturer's instructions, use the relevant sensor to decrease the cooking power at
the right time.
- Make sure there is enough liquid in the pressure cooker or any other pot or pan. Due to
overheating, using an empty pot on the cooking zone may result in damage to both the
pot and the cooking zone.
- When using special cookware, observe the manufacturer's instructions.
ENERGY SAVING TIPS
- Diameter of the pot and pan bottoms should match the diameter of the cooking zone. If
the pot or pan is too small, a part of the heat will be lost, and the cooking zone may be
damaged.
- If the cooking process allows, use a lid.
- Cookware should be suitably sized given the amount of food. When you cook a small
amount of food in a large pot or pan, more energy is lost.
- If a dish takes a long time to cook, use a pressure cooker.
- Vegetables, potatoes etc. may be cooked in a smaller amount of water. The food will
cook just as well, as long as the pot is tightly closed with a lid. After bringing the water
to a boil, reduce the heat to a level that just su ces to maintain a slow simmer.
TIPS REGARDING YOUR COOKWARE
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