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Fortsetzung der Tabelle von der vorigen Seite
Gericht
40-60170-190 *2
Lendenstück, medium, 1 kg
250-300120-140 *2
Rinderbraten, langsam gekocht
25-30220-2304
Rindersteaks, well done, Dicke
4 cm
25-35220-2304Burger, Dicke 3 cm
120-150160-1702
Kalbsbraten 1,5 kg
Schweinefleisch
70-90190-2003
Schweinebraten, Rumpf, 1,5 kg
120-150180-1903
Schweinebraten, Schulter, 1,5 kg
80-10080-100 *2
Schweinelende, 400 g
200-230100-120 *2
Schweinebraten, langsam
gekocht
210-240120-140 *2
Schweinerippen, langsam
gekocht
20-25220-2304Schweinekoteletts, Dicke 3 cm
Geflügel
60-80200-2202
Geflügel, 1,22,0 kg
80-100170-1802
Geflügel mit Füllung, 1,5 kg
45-60170-1802
Geflügel, Brust
25-40210-2203
Hähnchenschenkel
20-35210-2204Hähnchenflügel
60-90100-120 *3
Geflügel, Brust, langsam
gekocht
Fleischgerichte
60-70170-1802
Hackbraten, 1 kg
8-15230 **4Grillwürste, Bratwurst
FISCH UND MEERESFRÜCHTE
12-20230-2404
ganzer Fisch, 350 g
8-12220-2304Fischfilet, Dicke 1 cm
10-15220-2304Fischsteak, Dicke 2 cm
5-10230 *4
Jakobsmuscheln
3-10230 *4Garnelen
GEMÜSE
30-40210-220 *3
Ofenkartoffeln, Kartoffelspalten
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