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Kochtabelle
HINWEIS: Gerichte, die einen vollständig vorgeheizten Ofen erfordern, sind mit einem Sternchen *
in der Tabelle versehen. Gerichte, bei denen ein Vorheizen von 5 Minuten ausreicht, sind mit zwei
Sternchen gekennzeichnet ** . Verwenden Sie in diesem Fall nicht den Schnellvorheizmodus.
Gericht
GEBÄCK- UND BÄCKEREIPRODUKTE
Gebäck/Kuchen in Formen
60-702003
Biskuittorte
60-701802
Kuchen mit Füllung
50-60170-1802
Marmorkuchen
45-55170-1802
Kuchen mit Sauerteig,
Napfkuchen (Gugelhupf)
35-45170-1803
geöffneter Kuchen, Torte
30-35170-1802
Brownies
Gebäck auf Backblechen
60-70180-1902
Strudel
34-45200-2102
Strudel, gefroren
13-18170-180 *
+ Backblech
mit Wasser
3
Biskuitroulade
30-40180-1902
Buchteln
Kekse
25-30160 *3
Cupcakes
30-40155-165 *2, 4
Cupcakes, 2 Ebenen
17-22180 *2
Hefeteig-Gebäck
18-25160 *2, 4
Hefeteig-Gebäck, 2 Ebenen
30-452003
Blätterteig-Gebäck
25-30170 *2, 4
Blätterteig-Gebäck, 2 Ebenen
Kekse
30-40150 *3
Spritzgebäck
30-40150 *2, 4
Spritzgebäck, 2 Ebenen
40-50145 *1, 3, 5
Spritzgebäck, 3 Ebenen
40-501603
Kekse
20-25150-160 *2, 4
Kekse, 2 Ebenen
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