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Gorenje BOC 6322 AX Manual

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17
FOOD PROBE
The food probe can be used with any type of food, specially when cooking meat.
OVEN COOLING SYSTEM
The oven is equipped with a cooling fan to ensure proper operation and reduce the temperature of the external
surfaces of the oven.
The fan is always active during the cooking process, and it is possible to feel the jet of air that comes out between the
front panel and the door of the oven.
LIGHTING
The key
allows to turn on / off the light in the cooking chamber regardless of the oven state.
The Menu subfolder called “lighting” allows to select the criteria for turning off the light once it has been turned on.
Select
for the item: to use the manual mode.
Once the light has been turned on, it must always be turned off by pressing the appropriate key
again.
The automatic function
allows the electronics to turn the light off automatically 5 minutes after it was turned on.
PRACTICAL COOKING SUGGESTIONS
All cooking must be carried out with the door closed.
Always use completely dry oven gloves or pot holders to remove the hot dishes from the oven.
Use containers able to withstand maximum temperatures of 250°C or higher.
During or at the end of the cooking phase, be careful of the hot air that escapes from the oven when the door is
opened.
Never place the dishes directly on the oven bottom.
OVEN OPERATION
This appliance provides 2 ways of operating:
- by selecting the cooking mode
- by selecting the type of food – factory preset automatic cooking programmes
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