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Gorenje BOC 6322 AX Manual

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16
ACCESSORIES
The accessories supplied with the oven increase the number
of cooking modes and possibilities.
The drip pan and grill accessories can be placed on various
levels of the slide guide located inside the oven. This allows
the user to set the most suitable height (levels) depending on
the cooking to be carried out.
GRILL
Used mainly as a support surface.
Recommended position: level 2 / 3 / 4
PERFORATED DRIP PAN
Used mainly for steam cooking (fresh or frozen vegetables, fish).
Position the perforated drip pan on level 2 or 3 and immediately insert the drip pan to collect the liquid released from
the food.
DRIP PAN
Tray with raised edges used as a support surface for any single-level or bain-marie cooking container.
It is to be used also as container for collecting juices or drippings of fat during the cooking process, used together with
the main grill or the perforated drip pan. When cooking fatty dishes, it is recommended to place a bit of water in the
drip pan to prevent the fat from burning and producing unpleasant odours or smoke.
Support surface for the food (biscuits, etc.)
Level 1
Level 2
Level 3
Level 4
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