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COOKING SYSTEMS COOKING SYSTEMS
602140
STEPS OF THE COOKING
PROCESS (1–7)
STEP 1: CHOOSING THE COOKING SYSTEM
The process of preparing food in your oven can be controlled in several ways:
The following extra functions can be selected as well:
preheat
cooking duration
delayed start
Touch the START key.
Rising temperature will be indicated on the display until the selected temperature ,
is reached. Cooking mode/system cannot be changed during operation; temperature,
however, can be adjusted.
PREHEATING
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. Use the symbol to activate the pre-heating function. The symbol
will flash. Do not insert the food yet.
An acoustic signal is emitted when the selected temperature is reached. Open the door or
confirm by pressing the START/STOP key. The symbol will disappear. The program
then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
A) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)
Use this mode when you wish to prepare any type and amount of food. All settings are
selected by the user.
Touch the ( ) and
( ) keys to select
the cooking mode/
system and oven
temperature.
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