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602140
COOKING SYSTEMS
SYSTEM DESCRIPTION
PRESET
TEMPERATURE (°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only
be baked/roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat.
Use this heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or
for toasting bread.
230
LARGE GRILL
The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling. To
boost the heating effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open sandwiches or
beer sausages, and for toasting bread.
230
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to
grill meat and to roast larger chunks of meat or poultry at a single
height level. It is also appropriate for dishes au gratin and for
browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough and
shortcrust on several levels simultaneously.
200
360° HOT AIR
Round heater and the fan will operate. The fan installed in the back
wall of the oven cavity makes sure the hot air constantly circulates
around the roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.
160
ECO COOKING
1)
In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.
160
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
The number of the recommended guide level will be displayed for each selected system.
16


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