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Gorenje BM900W Manual

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8. Set the delay time by touching TIME + or TIME - button. This step may be skipped if you want
the bread maker to start working immediately.
9. Touch the START/STOP button for approx. 3 seconds to start working.
10. For the program of, FRENCH, WHOLE WHEAT, SWEET, SANDWICH beeps sound will be
heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some
ingredients. It is possible that steam will escape through the vent in the lid during baking. This is
normal.
11. Once the process has been completed, one beep will be heard. You can touch START/STOP
button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently
loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
15. If you are out of the room or have not touched START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be
heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need
more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator,
storage time is at most ten days. As bread made by ourselves does not add preservative, generally
storage time is no longer than that for bread in market.
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For
perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan,
and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients
may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please note that it should
be hot water of 48 ºC – 50 ºC, you must use a cooking thermometer to measure the temperature. The
influence of temperature is very critical to the performance of baking. If the water temperature is too
low, the bread will not be rise to expected size, if the water temperature is too high. The fungus in the
yeast will be killed before rising, which also will affect the baking performance.
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