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Gorenje BM900W Manual

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Start/stop
For starting and stopping the selected baking program.
To start a program, touch the “START/STOP” button for approx. 3 seconds. A short beep will be heard
and the two dots in the time display begin to flash and the program starts. Any other button is
inactivated except the START/STOP buttons after a program has begun.
To stop the program, touch the “START/STOP” button for approx. 3 seconds, then a beep will be
heard, it means that the program has been switched off.
Menu
It is used to set different programs. Each time it is touched (accompanied by a short beep) the
program will vary. Touch the button discontinuously, the 12 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 12 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this menu will
have a crisper crust and loose texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Ultra fast-I: kneading, rise and baking 750g loaf in a shortest time. Usually the bread made is
smaller and rougher that made with quick program.
7. Ultra fast-II: the same as above, but applicable for 900g loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the
bread pan.
10. Cake: kneading, rise and baking, but rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwitch. For baking light texture bread with a thinner
crust.
12. Bake: only baking, no kneading and rise. Also used for increasing the baking time on selected
settings.
Color
With the button you can select LIGHT, MEDIUM or DARK color for the crust.
Loaf
Touch this button to select the size of the bread. Please note the total operation time may vary with the
different loaf size.
Delay (time + or time -)
If you want the appliance do not start working immediately you can use this button to set the delay
time.
You must decide how long it will be before your bread is ready by pressing the TIME + or TIME -.
Please note the delay time should include the baking time of program. That is, at the completion of
delay time, there is hot bread can be serviced. At first the program and degree of browning must be
selected, then pressing TIME + or TIME - to increase or decrease the delay time at the increment of
10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning at 7 o’clock,
i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the TIME + or TIME - to
add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this
delay program. You can see the dot flashed and LCD will count down to show the remaining time. You
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