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ECO COOKING
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg 1 200-210 110-130
Pork roast, 2 kg 1 200-210 130-150
Beef roast, 1 kg 1 210-220 100-120
FISH
Whole fish, 200 g/piece 2 200-210 40-50
Fish fillet, 100 g/piece 2 210-220 25-35
PASTRY
Pressed cookies 2 180-190 20-30
Small cupcakes 2 190-200 30-35
Sponge roll 2 200-210 15-25
Fruit cake, short crust 1 190-200 55-65
DISHES AU GRATIN
Potatoes au gratin 2 190-200 40-50
Lasagne 2 200-210 45-55
FROZEN PRODUCTS
Pommes frites, 1 kg 2 230-240 35-45
Chicken medallions, 0.7 kg 2 220-230 30-40
Fish sticks, 0.6 kg 2 220-230 30-40
Do not insert the deep baking tray into the first guide.
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