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Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
474007
360° HOT AIR
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, including
skin
1500 1 170-190 90-120
Chicken, whole 1500 2 180-200 70-90
Duck 2000 1 170-190 120-150
Chicken breast 1000 2 190-210 50-60
Stuffed chicken 1500 1 190-210 110-130
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