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COOKING SYSTEMS (depending on the model)
SYSTEM DESCRIPTION
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the
oven cavity will radiate heat evenly into the oven
interior. Pastry or meat can only be baked/roasted at
a single height level.
200 30 – 230
UPPER HEATER
Only the heater on the oven cavity ceiling will
radiate heat. Use this heater to brown the upper side
of the dish.
150 30 – 230
BOTTOM HEATER
Only the heater on the bottom of the oven cavity
will radiate heat. Use this heater to brown the lower
side of the dish.
160 30 – 230
GRILL
Only grill heater, a part of the large grill set, will
operate.
Use this heater to grill a few open sandwiches or
beer sausages, or for toasting bread.
230 30 – 230
LARGE GRILL
The upper heater and the grill heater will operate.
The heat is radiated directly by the grill heater
installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting
bread.
230 30 – 230
GRILL WITH FAN
Grill heater and the fan will operate. This
combination is used to grill meat and to roast larger
chunks of meat or poultry at a single height level.
It is also appropriate for dishes au gratin and for
browning to a crispy crust.
170 30 – 230
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will
operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200 30 – 230
3D HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.
180 30 – 230
ECO COOKING
1)
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking
pastry.
180
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