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SYSTEM DESCRIPTION
PRESET TEMPE-
RATURE (°C)
MIN – MAX
TEMPERATURE
(°C)
HOT AIR WITH STEAM
Microwaves are used for cooking and defrosting.
They allow quick and efficient cooking without
changing the colour or shape of the food. Three
options are available:
180
HIGH: cooking escalopes, steaks, and smaller
chunks of meat
30 - 230
MEDIUM: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin
30 - 230
LOW: cooking large chunks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagne etc.
30 - 230
STEAM
Use this for all types of meat, stews, vegetables,
pies, cakes, bread, and dishes au gratin (i.e. food
that require longer cooking time).
100 40-100
Touch the START key to start oven operation.
The symbol °C will flash on the display until the selected temperature is reached.
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