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Sie dürfen nur die für dieses Gerät bestimmte Fleischsonde
verwenden. Achten Sie darauf, dass die Sonde während des
Bratvorgangs nicht das Heizelement berührt!
Nach Beendigung des Bratvorgangs ist die Fleischsonde sehr
heiß. Verbrennungsgefahr!
Während des Bratvorgangs wird die ganze Zeit die ansteigende Temperatur des
Fleischkerns angezeigt (Sie können die Temperatur während des Betriebs nach Wunsch
ändern).
Wenn die eingestellte Temperatur des Fleischkerns erreicht ist, schaltet sich das Gerät
automatisch aus.
Es ertönt ein kurzes akustisches Signal, das Sie durch Drücken einer beliebigen Taste
ausschalten können bzw. schaltet sich das Signal nach einer Minute automatisch aus. Auf
dem Display wird die aktuelle Tageszeit angezeigt.
Stecken Sie nach Beendigung des Bratvorgangs den Metallstopfen wieder in die
Steckdose im Garraum.
35


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