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Braten mit der Fleischsonde (abhängig vom Modell)
Bei dieser Betriebsart können Sie die gewünschte Temperatur des Fleischkerns einstellen.
Der Backofen ist so lange in Betrieb, bis der Fleischkern die eingestellte Temperatur
erreicht hat. Die Kerntemperatur wird von der Temperatursonde gemessen.
1
Entfernen Sie den Metallstopfen (die
Steckdose befindet sich in der vorderen
oberen Ecke der rechten Seite des
Garraums).
2
Stecken Sie den Stecker der
Fleischsonde in die Steckdose im
Garraum und stechen Sie die Sonde in
das Fleischstück. (Falls Sie vorher eine
Zeitfunktion eingestellt haben, wird diese
gelöscht).
3
Drehen Sie den KNEBEL zur Auswahl
der Betriebsart auf Heißluft und
Unterhitze). Auf dem Display wird das
entsprechende Symbol, die voreingestellte
Temperatur und die Temperaturanzeige der
Sonde angezeigt.
Drücken Sie die START-Taste.
Bei kombinierten Betriebsarten mit Mikrowellen können Sie die
Fleischsonde nicht verwenden.
34


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