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Gorenje b 50 ep Manual

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Instructions for use, installation and connection
41
Procedure
• Connect the probe and stick it into the meat.
• Select the appropriate roasting mode by the
food selection sensor (1) or by the function
mode sensor (2). The display (d4-6a) indicates
the actual meat temperature, while the display
(d4-6b) indicates the preset temperature of
80°C. This value may be changed at any
moment by pressing sensors (4a/4b) in the
temperature range between 30 and 99°C in 1°C
intervals.
• Switch the oven on with the ON/OFF sensor (5)
and the meat probe starts measuring the core
temperature, which is increasing.
• Once the set temperature of the meat core is
obtained, the oven stops operating, and the
sound signal indicates the end of operation.
The beep may be turned off by touching any of
the sensors (except for the ON/OFF sensor (5),
which turns the sound signal off but switches
the oven back on).
• If the oven is not switched off it will switch
back on after some time (when the actual
temperature falls below the preset value).
This way the actual temperature of the food
is maintained.
• Pull the probe from meat and pull the plug from
the socket. The display (d4-6) indicates the
actual current time of day.
Use of meat probe in combination
with the timer functions (for
experienced users)
When using the meat probe you may also set the
operation time or the end of operation, as
described in previous paragraphs. But always
remember:
• If you use the preset time operation mode
(d4-1) and set the desired period, the oven will
stop operating when the time elapses, irrelevant
of whether the actual temperature of the food
has reached the preset temperature. Therefore
the preset operation time must always be
somewhat longer that the time necessary for
food to reach the appropriate temperature.
• The same procedure is identical for the end of
operation function mode (d4-2).
• This combination is suggested once the user
has gained certain experience regarding the
time required for particular sort and quantity of
food to be roasted appropriately roasted at a
preset temperature.
• According to these information gained with
experienced use, you may set the oven
operation time (d4-1) somewhat longer than
required, thereby successfully using also the
end of operation mode (d4-2).
Note
With the meat probe connected the display
always indicates the actual and the selected
temperature (except with the oven off, when no
function mode is selected).
In case you had already selected the particular
type of food with the food selection sensor (1)
and the preset operation time, the time setting will
be rendered void at the moment of connecting
the probe. This happens also with all other cases.
The time may of course be preset again.
If the oven is off and the meat probe is
connected, the meat probe symbol starts flashing
(d4-3) as an alert that the probe is active.
CAUTION
Use only the meat probe designed for this
particular oven.
… 9 …


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