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Helado de limón
Ingredientes
400 ml. de zumo de limón recién exprimido
250 gr. de azúcar
350 ml de agua
150 g. de nata
Caliente el zumo de limón, el agua y el azúcar hasta que la mezcla
hierva y deje el líquido hervir de 3 a 4 minutos. Si utiliza limones
frescos puede pelar una capa na de piel de los limones y añadirla a la
mezcla hirviendo. Así potenciará el sabor.
A continuación, espere hasta que enfríe el líquido y retire la piel de
limón si es necesario.
Bata la nata y remuévala bajo el sirope de limón frío.
Coloque la masa durante al menos 12 horas en el frigoríco y luego
prepare la masa de helado en la máquina de helados.
Tenga presentes las indicaciones que guran en el manual de
instrucciones.
Declaración de conformidad
Por la presente se garantiza la conformidad del producto con las
normas legalmente vigentes.
Puede obtener la declaración de conformidad íntegra en la página web
www.gt-support.de
ES
16


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