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close the grill.
4. Wait till the grill beeps again (after 90 seconds). The grill will then revert to the previously
set temperature.
The outside surfaces of the food will be seared to a deep brown, while the inside should be rare
to medium rare (depending on the thickness of the food).
You now have the option of removing the food right away, (for rare or medium), or leaving it to
cook at the default temperature for a little longer if you want the meat more well done.
If you want to use the sear function again, wait 10 minutes before doing so.
CARE AND MAINTENANCE
1. Press 2, then unplug the grill and let it cool.
2. Wipe all surfaces with a damp cloth or sponge.
3. Use a paper towel with a dab of cooking oil to remove stubborn stains.
4. Wash the grill plates in warm soapy water, or in a dishwasher.
5. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
6. Take extra care with the non-stick cooking surfaces.
Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
George Foreman sponges, designed specially for cleaning our grills, are available online.
Where the top and bottom plates make contact, the non-stick surfaces may show signs of
wear. This is purely cosmetic, and will not affect the operation of the grill.
COOKING TIMES AND FOOD SAFETY
The following times are based on a temperature of 205ºC and should be used purely as a guide.
They are for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for
seafood and 3-6 minutes for meat and poultry (depending on the thickness and density of the
food).
Check food is cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS
sausages (thin) 5-6 hot dogs 2-3
sausages (thick) 7-8 quesadillas 2-3
sirloin 7-9 tacos, meat filling 6-8
T-Bone 8-9 CHICKEN/TURKEY
LAMB chicken breast pieces 5-7
kebabs, 25mm cube 7-8 burger, 50g, fresh/frozen 4/5
minced 6-7 burger, 100g, fresh/frozen 5/6
loin chops 4-6 kebabs, 25mm cube 7-8
SEAFOOD thighs (chicken) 5-7
halibut steak, 12-25mm 6-8 minced 7-8
5


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