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George Foreman 21611 Manual

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RECIPES USING THE OMELETTE PLATES
• Fit the omelette plates and level the grill.
• Preheat the grill, then cook at 175ºC or above (unless the recipe says otherwise).
PLAIN OMELETTE serves 3
• 4 large eggs
• 3 knobs butter
• 50ml milk
• Pinch of salt and pepper
Beat the eggs, then mix in the milk and seasoning. Put a knob of butter in each omelette plate
and let it melt. Pour in the egg mixture, close the lid and cook for 5-7 minutes.
CHEESE AND HAM OMELETTE serves 3
• 3 large eggs
• 70g ham, roughly chopped
• 50g grated cheddar cheese
• 3 knobs butter
• 50ml milk
• Pinch of salt and pepper
Beat the eggs, then mix in the milk, ham, cheese and seasoning. Put a knob of butter in each
omelette plate and let it melt. Pour in the egg mixture, close the lid and cook for 5-7 minutes.
GREEK STYLE OMELETTE serves 3
• 3 large eggs
• 1 medium tomato, diced
• 50g feta cheese, diced
• 3 tsp of olive oil
• 50ml milk
• Pinch dried oregano
• Pinch of salt and pepper
Add the oil followed by the tomatoes and cheese to the omelette plates and allow to cook for 1
minute. Beat the eggs with the rest of the seasoning and milk and pour in to the omelette plates.
Close lid and allow to cook for a further 5 - 7 minutes or until cooked.
TOMATO AND BASIL OMELETTE serves 3
• 3 large eggs
• 50ml milk
• 1 medium tomato, diced
• 3 sprigs of fresh basil, chopped
• 3 tsp of olive oil
• Pinch of salt and pepper
Add the oil followed by the tomatoes and basil to the omelette plates and allow to cook for 1
minute. Beat the eggs with the rest of the seasoning and milk and pour in to the omelette plates.
Close lid and allow to cook for a further 5 - 7 minutes or until cooked.
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