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Salade van de chef met tonijn
Voor 4 personen
2 blikjes tonijn (140 g elk)
100 g maïs (in blik)
1 kleine ijsbergsla
1 gele paprika
½ komkommer
80 g gekookte ham
100 g cherrytomaatjes
4 hardgekookte eieren
Voor de dressing:
1 eetlepel balsamico azijn
1 eetlepel citroensap
3 eetlepels sinaasappelsap
3 eetlepels yoghurt
2 eetlepels saladeroom
Zout
Zwarte peper
Voorbereiding
Lek de tonijn uit en lek dan de maïs uit. Haal de stukken tonijn los met een vork. Was de ijsbergsla
en snij de sla in grote stukken. Halveer de paprika en maak hem schoon. Was de komkommer, droog
hem, en snij hem in ongeveer 5 cm stukken en halveer ze in de lengte. Snij de stukken paprika met
snijhulpstuk 2. Snij de komkommer in halve ronde schijes met snijhulpstuk 4. Snij de gekookte
ham in plakjes met snijhulpstuk 4 en leg de ham samen met de schijes komkommer op de salade.
Was de cherrytomaatjes, deel ze in vieren met snijhulpstuk 5 en verwijder de stelen. Doe de stukken
tomaat in de saladeschaal met de tonijn en de maïs. Schil de eieren en verdeel ze in acht stukken
met snijhulpstuk 6.
Om de dressing te maken, meng de azijn, de citroensap, de sinaasappelsap, de yoghurt en de sala-
deroom samen. Breng het goed op smaak met peper en zout en hussel de salade erin.
Garneer dan de salade met de eieren.
Etenswaren voorbereiding & receptenboek
Salades
21


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