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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the dishwasher control panel.
You can locate your model number on the tub wall just inside the door.
Throughout this manual, features and appearance
may vary from your model.
Control Settings
Status Indicator Lights
The Status display tells you what’s happening while the dishwasher is in operation and may flash,
indicating a malfunction (see page 6). The lights will come ON indicating the sequence of
operation the dishwasher is in.
SENSING Displayed while the ExtraClean™ Sensor is measuring the amount of soil and temperature of water.
The dishwasher will adjust the selected cycle to achieve optimal performance.
WASHING Displayed during prewash and main wash periods.
RINSING Displayed during rinse periods.
DRYING Displayed during HEATED DRY.
SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened.
CLEAN Displayed when a wash cycle is complete. The light will remain ON until door is opened.
Time Remaining Display
(on some models)
During operation, the display shows the minutes remaining until the cycle is complete.
The display may adjust the remaining time while the Sensing light is on. The time displayed at
the start of each cycle may change from the factory setting as the unit customizes itself to home
use. During a delay start, the display will show hours of time remaining until the cycle starts.
Selections
The light above the selected pad will be ON to indicate which WASH CYCLE has been selected.
ANTI-BACTERIA Heavy 9.1 gal., 91 min.
Medium 7.8 gal., 89 min.
Light 6.5 gal., 87 min.
This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle
length will vary depending on the temperature of your inlet water.
NOTE: The Anti-Bacteria cycle is monitored for sanitization requirements. If the cycle is
interrupted during or after the main wash portion or if the incoming water temperature is so low
that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In
these cases, the sanitized light will not illuminate at the end of the cycle.
NOTE: NSF-certified residential dishwashers are not intended for licensed food establishments.
COOK Heavy 10.4 gal., 102 min.
WARE Medium 9.1 gal., 76 min.
Light 7.8 gal., 72 min.
This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils. This
cycle may not remove burned-on foods. Everyday dishes are safe to be used in this cycle.
NORMAL WASH Heavy 9.1 gal., 77 min.
Medium 6.5 gal., 62 min.
Light 5.2 gal., 49 min.
This cycle is for medium/heavily soiled dishes and glassware.
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