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Whole Wheat Bread (Cycle 2)
Whole Wheat
1
1
2-Pound Loaf
1
1
4 cups water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon vegetable shortening
1 tablespoon nonfat dry milk
2
1
2 cups whole wheat flour
1
1
4 teaspoons bread machine yeast
2-Pound Loaf
1
1
4 cups water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
4 cups whole wheat flour
1
1
4 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Whole Wheat Bread (Cycle 2)
and press START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
10
Light Rye
1
1
2-Pound Loaf
1 cup water
1
1
2 teaspoons salt
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups bread flour
1 cup rye flour
1
1
2 teaspoons bread machine yeast
Honey Granola
1
1
2-Pound Loaf
1 cup water
1 teaspoon salt
3 tablespoons honey
2 tablespoons vegetable shortening
1
3
4 cups bread flour
3
4 cup whole wheat flour
1 cup granola
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
4 cups water
1
1
2 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2
1
4 cups bread flour
1
1
4 cups rye flour
1
1
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
4 cups water
1
1
2 teaspoons salt
1
4 cup honey
2 tablespoons vegetable shortening
2 cups bread flour
1 cup whole wheat flour
1 cup granola
2
1
4 teaspoons bread machine yeast
840081500 ENv04 8/13/01 9:58 AM Page 10
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