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Basic Recipes (Cycle 1)
White
1
1
2-Pound Loaf
1 cup water
1 teaspoon salt
1 tablespoon sugar
3 tablespoons vegetable shortening
2
3
4 cups bread flour
2 teaspoons bread machine yeast
White Wheat
1
1
2-Pound Loaf
1 cup water
1 egg
1
1
2 teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2 cups bread flour
1 cup whole wheat flour
2
1
4 teaspoons bread machine yeast
Onion
1
1
2-Pound Loaf
3
4 cup water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
3 tablespoons dried minced onion
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
4 cups water
1
1
4 teaspoons salt
2 tablespoons sugar
1
4 cup vegetable shortening
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
4 cups water
1 egg
1
1
2 teaspoons salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
1
2 cups bread flour
1 cup whole wheat flour
2
1
4 teaspoons bread machine yeast
2-Pound Loaf
1 cup water
1
1
2 teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
4 cup dried minced onion
3
1
2 cups bread flour
2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select White Bread (Cycle 1) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
840081500 ENv04 8/13/01 9:58 AM Page 8
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