Manual Gastronoma 18310007 (page 23 of 29) (English, German, Danish, French, Swedish, Spanish, Norwegian, Finnish)

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BESONDERE

SICHERHEITSHINWEISE

• Das Messer ist sehr scharf. Bitte seien Sie

bei der Handhabung und Reinigung des

Messers vorsichtig.

• Drehen Sie die Dickeführung wenn das

Gerät nicht in Gebrauch ist aus Sicher-

heitsgründen so, dass sie entlang des

Messers verläuft.

• Nehmen Sie keine Veränderungen am

Sicherheitsknopf vor.

• Verwenden Sie beim Schneiden stets den

Schiebeschlitten und den Teilhalter.

• Fleischstücke sollten knochenfrei sein.

Obst sollte frei von Samen sein.

• Das Gerät darf nicht länger als 7 Minuten

am Stück laufen. Lassen Sie das Gerät ca.

30 Minuten lang abkühlen.

Vor dem Gebrauch

• Waschen Sie alle Teile ab, die mit Lebens-

mitteln in Kontakt kommen, bevor Sie das

Gerät zum ersten Mal gebrauchen, oder

wenn es über einen längeren Zeitraum

nicht benutzt wurde.

HAUPTKOMPONENTEN

1. Klinge

2. Ein-/Aus-Schalter

3. Rändelschraube

4. Gehäuse

5. Netzkabel und Stecker

6. Saugfüße

7. Grundplatte

8. Schiebeschlitten

9. Auffangschale

10. Griff

11. Regler für Dickeeinstellung

12. Schiebelebensmittelführung

13. Lebensmittelabschirmung

14. Teilhalter

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Gastronoma 18310007 Manual

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