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FR
CONSIGNES DE SÉCURITÉ
PARTICULIÈRES
La lame est très tranchante. Faites atten-
tions lorsque vous manipulez et nettoyez
la lame.
Pour des raisons de sécurité, réglez le
guide d’épaisseur de manière qu’il soit
aligné avec la lame quand vous ne faites
pas usage de l’appareil.
Ne modifiez pas le bouton de sécurité.
Utilisez toujours le plateau coulissant et le
dispositif de maintien quand vous coupez.
Les viandes ne doivent pas contenir d’os.
Les fruits doivent être dépourvus de noy-
aux ou pépins.
L’appareil ne doit jamais tourner pendant
plus de 7 minutes à la fois. • Lais-
sez l’appareil refroidir pendant 30 minutes.
Avant utilisation
Avant la première utilisation (ou après une
période prolongée sans utilisation), lavez
toutes les pièces qui entreront en contact
avec les aliments.
COMPOSANTS PRINCIPAUX
1. Lame
2. Bouton Marche/Arrêt
3. Vis de serrage à la main
4. Carter
5. Câble électrique et fiche
6. Pieds avec ventouses
7. Plaque de base
8. Plateau coulissant
9. Plateau de récupération
10. Poignée
11. Bouton pour le réglage de l’épaisseur
12. Guide de découpe
13. Plaque d’appui pour l’aliment
14. Dispositif de maintien
27


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