Manual Gastronoma 18310007 (page 15 of 29) (English, German, Danish, French, Swedish, Spanish, Norwegian, Finnish)

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ERITYISIÄ TURVAOHJEITA

• Terä on todella terävä. Noudata varovaisu-

utta terän käsittelyssä ja puhdistamisessa.

• Kun laitetta ei käytetä, käännä paksuuden-

säädin turvallisuussyistä niin, että se on

samassa tasossa terän kanssa.

• Älä manipuloi turvapainiketta.

• Käytä aina viipalointilevyä ja palan pidintä

viipaloidessasi

• Lihassa ei saa olla luita. Hedelmissä ei

saa olla siemeniä.

• Laite ei saa käydä yli 7 minuuttia kerral-

laan. Anna laitteen jäähtyä noin 30 minuut-

tia.

Ennen käyttöä

• Pese kaikki laitteen osat, jotka joutuvat

kosketuksiin ruoan kanssa, ennen kuin

käytät laitetta ensimmäisen kerran )tai

kun laitetta käytetään pitkän käyttötauon

jälkeen).

PÄÄOSAT

1. Terä

2. Virtakytkin

3. Siipiruuvi

4. Kotelo

5. Virtajohto ja pistoke

6. Imukuppijalusta

7. Pohjalevy

8. Viipalointilevy

9. Keräyssäiliö

10. Kädensija

11. Paksuuden säätönuppi

12. Viipalointiohjain

13. Vastelevy

14. Palan pidin

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Gastronoma 18310007 Manual

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