20
UK
KEY
1. Lid
2. Ceramic bowl
3. Handles
4. Casing
5. Foot
6. Control panel with display
Buttons:
Warm: Keep warm
High: High heat
Low: Low heat
Delay: Delayed start
+/-: Set time
Start: Start cooking
Cancel: Cancel/reset cooking
USE
1. Prepare the vegetables. Root vegetables
must be cut into uniform pieces and, if
necessary, sautéed for 2-3 minutes in a
frying pan. Place the vegetables in the bot-
tom of the ceramic bowl.
2. Prepare the meat. Remove any visible fat
from the meat and, if necessary, brown the
meat in a frying pan to seal in the juices.
Place the meat on top of the vegetables in
the ceramic bowl.
3. If required, add water, bouillon, stock,
sauce or another liquid. Do not fill the
ceramic bowl more than around 5 cm from
the top.
4. Press the buttons Warm/High/Low to
select if you want to cook the food on Low,
High or Keep Warm (keep cooked food
warm). The indicator by the button will light
up.
Press the Start button. The appliance will
start cooking for the default time for the
selected mode.
Default cooking times:
Keep warm: 12 hours
Low heat: 8 hours
High heat: 4 hours
5. Press the buttons +/- to increase or
decrease cooking time by ½ hour for each
press, up to 24 hours.
For most dishes containing meat and veg-
etables, use the following cooking times.
Low, 8-10 hours
High, 4-6 hours
6. Press the Warm button once the food is
ready. The food is kept warm without any
additional cooking until it is served.
The ceramic bowl can be placed on a
table mat and used to serve the food from.
Remember to use oven gloves!
7. You can postpone cooking start by press-
ing the Delay button and set the desired
delay time before you select cooking mode
and time.
8. Press the Cancel button to reset the set-
tings.
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