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SE
RECEPT
Följ kvantiteterna som anges i recepten nedan
och var särskilt noggrann med mängden mjöl
och vätska.
Program 1 - Basprogram
Storlek 900 g 1125 g 1350 g
Olja 2 msk 3 msk 4 msk
Salt 1 tsk 1 tsk 1 tsk
Socker 2 msk 3 msk 4 msk
Mjölk-
pulver
2 msk 3 msk 4 msk
Mjöl 680 g 750 g 820 g
Vatten 410 ml 440 ml 480 ml
Jäst 1 tsk 11/3 tsk 1 ½ tsk
Program 1 kan också användas för rågbröd
De flesta bakmaskiner är inte konstruerade för
att baka rågbröd, eftersom det inte motsvarar
de typiska inställningarna för en bakmaskin
– men denna bakmaskin kan baka rågbröd.
Om du använder en brödmix från exempelvis
matbutiken kan du använda upp till 500 g av
brödmixen (vanligtvis halva paketet). Om du
gör din egen blandning för rågbröd kan du
använda upp till 500 g torra ingredienser och
upp till 500 ml vätska.
Du kanske behöver justera ditt recept och
mängden ingredienser, eftersom olika typ av
blandningar resulterar i mycket varierande
jäsning och bakprocess.
Program 2 - Franskbröd
Storlek 900 g 1125 g 1350 g
Olja 2 msk 3 msk 4 msk
Salt 1 tsk 1 tsk 1 tsk
Socker 2 msk 3 msk 4 msk
Mjöl 650 g 750 g 820 g
Vatten 420 ml 450 ml 500 ml
Jäst 1 tsk 11/3 tsk 1 ½ tsk
Program 3 - Fullkorn
Storlek 900 g 1125 g 1350 g
Olja 2 msk 3 msk 4 msk
Salt 1 tsk 1 tsk 1 tsk
Farin-
socker
2 msk 2½ msk 3 msk
Mjölk-
pulver
3 msk 3 msk 4 msk
Fullkorns-
mjöl
200 g 300 g 370 g
Vatten 420 ml 450 ml 500 ml
Jäst 1 tsk 11/3 tsk 1 ½ tsk
Program 4 - Söta degar
Storlek 900 g 1125 g 1350 g
Olja 2 msk 3 msk 4 msk
Salt 1 tsk 1 tsk 1 tsk
Socker 2 msk 3 msk 4 msk
Mjölk-
pulver
2 msk 3 msk 4 msk
Mjöl 650 g 750 g 820 g
Vatten 410 ml 440 ml 480 ml
Jäst 1 tsk 11/3 tsk 1 ½ tsk
Program 5 - Kaka
Storlek 900 g 1125 g 1350 g
Smör 110 g 140 g 170 g
Mjölk 360 ml 420 ml 480 ml
Socker 180 ml 180 ml 240 ml
Ägg 3 4 5
Essens 1 ½ tsk 1 ½ tsk 1 ½ tsk
Jäst 1 tsk 11/3 tsk 1 ½ tsk
27


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